Chef Michael Boomhower
Executive Chef & Founder, Ralston’s Restaurant — St. Albans, Vermont
Chef Michael Boomhower brings a career shaped by both coasts and some of New England’s most respected kitchens to his newest venture, Ralston’s Restaurant, opening at 54 North Main Street in St. Albans, Vermont.
A native of Franklin County, Vermont, Michael grew up surrounded by the landscapes, farms, and food traditions that continue to influence his cooking today. At 21, he made a decisive move to Oakland, California, where he began his professional culinary journey. The energy and diversity of the Bay Area restaurant scene sparked his curiosity and set the foundation for the chef he would become.
Michael later returned to Vermont, where he refined his craft at Michael’s on the Hill, learning the precision and restraint of fine dining. These early experiences shaped his belief that technique should elevate ingredients without overshadowing them.
His career accelerated in Portland, Maine, where he served as Sous Chef at Union, deepening his understanding of seasonal New England cuisine and modern technique. He then became Sous Chef at Central Provisions, a nationally recognized kitchen known for bold flavors, meticulous execution, and a relentless creative pace. These roles expanded his technical range, sharpened his instincts, and helped define his culinary voice.
Michael went on to become the Chef at The Danforth, where his work drew immediate attention. His tomato and labneh dish was featured in the Kennebec Journal / Morning Sentinel, where food writer Christine Burns Rudalevige praised its clarity and balance. The article highlighted Michael’s philosophy:
“Our menu … is anchored by its simplicity. The tomato and labneh dish is a three‑ingredient dish, which means every ingredient has to play multiple roles.”
Maine Magazine’s feature “The Danforth Delivers” further recognized the restaurant’s refined yet approachable style — a reflection of Michael’s belief that great food should feel both comforting and elevated.
Now, Michael is returning to his roots in Franklin County to open Ralston’s Restaurant. His vision is simple: to create a warm, ingredient‑focused dining experience rooted in seasonality, community, and honest cooking. At Ralston’s, he aims to serve food that tells a story and makes people feel welcome.
